The serieM concept: innovation at the service of the user.
The perfect machine. This was the goal set by the Moretti Forni team right from the start when developing the serieM concept. A task that lasted over 2 years, with 3 new patents and numerous, innovative applications that marked the latest state-of-the-art in static cooking.
A product that is both extremely innovative, and at the same time simple and intuitive to use: because the new advantages need to be immediately useable. Right from the initial, purely visual impact, this new creation appeared in all its fascinating originality. The design gives priority to a horizontal extension, which gives the product a more streamlined look. This lengthways extension is continued in all the styling elements: from the wrap-around control panel with its carbon-look graphics to the door handle with its perforated grip, from the extraction hood with special steel grilles to the minimal style leavening compartment. But the innovative styling is just a taste of the numerous and totally revolutionary new technical features it contains.
The technology used in the new serieM is some of the most refined available on the market today. Starting with the Cool-Around Technology® that keeps the door itself cold to the touch. Another absolute novelty is Split-Deck Technology® (patented): this involves management of as many as 4 temperatures within the same chamber which, together with the raised part to the back of the cooking surface, give the oven its multiple functions. Also new is P.I.D. heat management, which reduces power consumption and guarantees even cooking whatever the conditions. The maintenance side has not been ignored: it is facilitated by the implementation of a system of self-diagnosis and data reading/input using SD card. Particular care has also been taken with accessories and complements: the powerful extraction hood and Flex-Cell System®, the revolutionary leavening proofer with slide-away doors and separable compartments. New serieM by Moretti Forni: innovation in progress.
|M130E "A"||M130E "B"||M130E "C"|
|External size (WxD)||190x115x35
|Internal size (WxDxH)||129x66x17
||13,8 KW||18,6 KW|
|Average Power Consume||4,8 KW/h
||5,5 KW/h||7,4 KW/h|
|Time for reaching 350° C||40'||40'||40'|
|Nr. pizzas Ø 33 cm/deck||8||11||16|
|Pizzas Ø 33 cm output/h||120||165||240|
|Nr. of trays per deck
|Provers (available h)
||70, 90||70, 90|
|Supports (available h)
||50, 70, 90, 110
||50, 70, 90, 110||50, 70, 90, 110|
|Higher back deck bottom